The Dish: Kelsey Clark on elevating traditional Southern recipes – CBS News


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Kelsey Barnard Clark opens up to Jamie Wax about her journey from Alabama to the Culinary Institute of America, to some of New York’s top restaurants.

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By MD Abdullah

Abdullah is a former educator, lifelong money nerd, and a Plutus Award-winning freelance writer who specializes in the scientific research behind irrational money behaviors. Her background in education allows her to make complex financial topics relatable and easily understood by the layperson. She is the author of four books, including End Financial Stress Now and The Five Years Before You Retire.

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